The Spanish Gourmet Extravaganza Tour brings prestigious chefs, extraordinary wineries and the finest artisan food brands from Spain to the liveliest cities across the world.
We, at Spanish Gourmet Extravaganza, have paired an irresistible line-up of the best Spanish gourmet food with a unique collection of wine estates and spirits.
Our ample gathering of world-famous Spanish wineries, passionate craft food producers and award-winning chefs and sommeliers make this an unmissable event.
Over the course of four days, guests will delight in sampling the very best this amazing country has to offer and embark on unforgettable culinary journeys such as:
- A unique exhibition and tasting of the finest Spanish artisan food, wines and spirits
- Delectable dishes blending Spain's magical influences created by Michelin starred Chefs Rafael Centeno and Iván Domínguez.
- Exquisitely crafted bespoke tapas lovingly prepared by Tapas Gurus Benigno Couso and Héctor López.
- Outstanding Chef Santi Almuiña's selection of traditional and innovative Mediterranean Paellas.
- Professional Tastings of exquisite Spanish wines directed by award-winning father & son Sommeliers, Luis and Alejandro Paadín.
Each event provides a unique blend of creativity, innovation and sheer, unadulterated talent using the very finest ingredients, making this a once-in-a-lifetime experience.
The correlation between DNA methylation and chromatin structure, as it relates to transcriptional activity, is demonstrated by the observation that there are several proteins, that bind to methylated CpGs but not to unmethylated CpGs, whose functions are integrated into transcriptional regulation. There are currently 15 genes in the human genome that encode proteins that bind to methyl-CpG in DNA. These 15 proteins are divided into 3 subfamilies identified by structural similarities. These sub-families are the methyl binding domain (MBD) proteins, the methyl-CpG-binding zinc finger proteins (also called the Kaiso family), and the SRA domain ( S ET and R ING finger domain A ssociated) containing proteins. The SET domain is so-called because it was first identified in three Drosophila proteins called S uppressor of variegation variant 3-9 [Su(var)3-9], E nhancer of zeste, and T rithorax. The RING domain is a zinc-finger-like domain which gets its name from the term R eally I nteresting N ew G ene.
Dicha investigación de la Universidad de Buenos Aires y la Comisión de Investigaciones Científica, señala que las fumonisinas (sustancia con la que se elaboran los chetos) se encuentran en el cultivo de maíz , materia prima con la que se hacen estos productos. Y destaca que, luego de ser aisladas y descritas fueron identificados más de 10 tipos de fumonisinas, de las cuales la B1 (FB1) es el tipo de fumonisinas considerada la más tóxica y prevaleciente en el maíz. Esa esla prevaleciente en los chizitos, con un promedio de más del 70 por ciento, según las muestras tomadas por los investigadores.