Looking to the Future of Biotech Foods
Over the years attitudes towards biotech foods have gradually become more favorable as people realize the environmental, economic, and nutritional benefits they can impart, and recognize the safety of these food products with respect to human health and the environment. Additionally, despite occasional reluctance from certain environmental groups, the rising food and bio-fuel demands world-wide are quickening the broader acceptance of biotech foods in the marketplace. As more and more products made through biotechnology are approved for sale, any stigmas related to biotechnology continue to lessen, as awareness increases and consumers reap the rewards of these enhanced crops and foods.
The focus of this conference will to connect the global biotechnology community by fostering dialogues between entrepreneurs, business executives, tech practitioners and scouts, academics, and investors. We request you to join us for insightful discussions on advancements in Agriculture Biotechnology, medical biotechnology, engineering biology for consumer products, engineering environmental sustainability in the circular economy, hardware to make biotechnology easier to engineer, public perception on engineering biotechnology, and if Biotechnology will be the key to our future health. Conduct presentations, distribute information, meet with scientists and industry delegates, make a presentation on any of the conference sessions, and receive recognition at this two-day meet. World-renowned speakers, the most recent techniques, developments, and the newest updates in Biotechnology and Bio-medical Engineering will be the hallmarks of this conference.